PRODUCTION

Night is Alive produces high-quality recordings through collaboration with the most intriguing and inventive musicians of our time. From the iconic standards of Lovers and Love Songs to the reimagining of holiday classics in A Dog House Christmas, we are devoted to pursuing new ideas that will keep jazz music relevant in the modern age.

marketing

We fill the seats! Representing the most memorable performances in jazz, Night is Alive will work to elevate your brand. We believe that the best service requires a complete understanding of your unique needs, providing the option for customizable individual service packages.

booking

Night is Alive manages some of the most remarkable jazz musicians and educators of our time. Whether it is Grammy Award-winning pianist Bill Cunliffe, Ralph Moore, previously tenor saxophonist in The Tonight Show Orchestra with Jay Leno, or one of our other internationally known musicians, Night is Alive has the resources to immerse you in world-class jazz.

NIGHT IS ALIVE

Night is Alive was founded on the principal of progressing the world of jazz through promotion and collaboration. We are devoted to pursuing new ideas that will keep our music and artists relevant in the modern age. We have represented several of the jazz industry’s highest-ranking artists to date, from Grammy Award winners to well-respected educators. Our specialists have produced digital content and physical applications to promote these clients and connect with as many individuals as possible. Our dedication to successful content creation and high standards for campaign execution have led Night is Alive to become a premier publications agency in the world of music.

We offer modern campaign branding for album releases, event promotion, and social media.

Nothing drives online engagement more than creativity and engaging content. 

From head-shots to promotional films and videos, our team can capture long-lasting impressions.

Expertly written articles will drive website traffic and establish industry credibility.

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